This weekend, we decided to go for Italian. I'm not a big fan of pizza myself, but Paul and David love pizza, so we decided to go for that.
We cheated a little bit and bought ready made Napolina mini pizza bases, but we decided we might try again in the future from fresh dough.
For our Saturday dinner and Sunday dinner, we had pizza both times, this is what we made and what it looked like.
Well, yesterday (Saturday), I had tomato & basil sauce base, topped with sliced mozzarella. For my toppings, I chose smoked sausage, turkey ham, mushrooms, red peppers, jalapenos and red onion.
|Ready to go in the oven|
|Cooked & ready to eat|
David also had tomato & basil sauce base, topped with mozzarella. For his toppings, he chose red onion, turkey ham, pepperami, red pepper, jalapeno and olives.
|Ready to go in the oven.|
|Fresh from the oven and ready to eat!|
|Before going in the oven|
|Jerk sauce was too runny and toppings slipped during cooking :(|
David also had reggae reggae jerk sauce base, topped with sliced mozzarella. For his toppings, he chose yellow pepper, smoked sausage, pepperami, turkey hame, olives and jalapeno.Paul also had a half reggae reggae jerk sauce base and a half tomato & basil sauce base, topped with sliced mozzarella. For his toppings, he chose meat free balls, red onions, jalapenos, yellow peppers, olives, mushrooms and extra mozzarella. Again, he went crazy with the toppings (oink! oink!) and it ended up looking like a giant burger!
|Prepared for cooking...|
|Ready to eat, but the toppings slipped :(|
We had fun making our pizzas. And there's no better way of making sure you get the toppings you like best in the right amounts!