We decided to make a delicious brown chicken stew together, we all shared preparing and cooking duties.
Not knowing how to make it, we followed a recipe from the UKTV website.
We had to coat chicken fillets (or in Paul's case chicken-style pieces) in a mix of lemon juice, salt, black pepper, all-purpose seasoning and chicken seasoning, rub it in and leave it in the fridge for 30 minutes or more. Nice and easy really, David did that bit all by himself.
|Marinated chicken fillets|
|Marinated chicken-style pieces|
Then we had to remove them from the pan and tip away all but about 2 tablespoons of oil.
We had to chop spring onions, onions, scotch bonnet peppers, red peppers, green peppers and garlic - David and Paul did the chopping - Paul chopped ours and David chopped Paul's, just to be confusing ;)
|Our finished brown chicken stew|
|Paul's finished vegetarian brown chicken-style stew|